Manicotti
We follow the recipe on the Manicotti Noodle box. It works for us! We buy in bulk so we make 2 batches at a time…one for now and one for later. This recipe takes some time. But you can make a day or so ahead. My gals like to make it.
Here are some other Manicotti Recipes you might want to try. http://allrecipes.com/Recipes/Pasta/Pasta-by-Shape/Manicotti/Top.aspx
Enchiladas
These are always a favorite in our home. We make two to three types each time we make them. The basics are:
Lightly dip tortilla in oil…you want to just barely wash it on the bottom with oil
Place filling in the middle of tortilla. Do not overstuff. Usually about 3T is good Roll tight.
We top ours with enchilada sauce and cheese. Some other toppers might be peppers, olives, onions,
Our favorite fillings: Just cheese, cheese and chicken, cheese and hamburger, cheese and beans
We do both oven and crock pot version. Here is a site with lots of varieties! http://www.cookingcache.com/cat/mexican_recipes/enchilada_recipes/default.aspx
Corn Bread is fabulous with this!
Ingredients:
2 cups cornmeal, yellow or white
1 cup all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 tablespoon sugar, optional
1 cup buttermilk
3 large eggs
1 can (approx. 15 ounces) cream-style corn
4 tablespoons butter, melted
Grease a 9-inch square baking pan. Heat oven to 425°.
Combine the cornmeal, flour, baking powder, soda, salt, and sugar in a large mixing bowl. In another bowl, whisk together the buttermilk and eggs; stir in the cream-style corn and melted butter. Stir the wet ingredients into the dry ingredients just until blended. Spoon into the prepared baking pan.
Bake for 20 to 25 minutes, or until golden brown and the cornbread springs back when lightly touched with a finger.
Pork Roast
We buy this in bulk and just happened to find it for 1.58 a pound this week. We season well with our favorite blend. Put on the spit and roast ( in our convection oven)
You can find other Pork Roast Recipes here: http://allrecipes.com/Recipes/Meat-and-Poultry/Pork/Roasts/Main.aspx
Stir Fry
Anytime we do a pork roast ( that is the good pork meat with very little fat) we save a portion for stir fry. There are many ways to make this . We do ours ala carte so each family member can put in theirs what they like. So our ingredients usually are: meat ( usually pork or chicken), rice, steamed mixed veggies ( broccoli, carrots, snap peas, zucchini, yellow squash, etc), water chestnuts, egg, green onion, sprouts. We tend to not use any sauces. This makes it lower in calorie. We also do not “fry” ours.
Here are recipes for Stir Fry. ( there are so many varieties!) http://busycooks.about.com/od/fiveingredientrecipes/a/5ingredientstir.htm http://www.stirfryrecipes.net/StirFryRecipes.htm
Crab Salad
This is a make ahead recipe! Enjoy with a green salad and fresh fruit.
2 cups dry elbow macaroni
2 cups cooked cooled crab meat, flaked
1 cup diced celery
1/4 cup chopped green or red bell pepper
2 hard boiled eggs, chopped
1 can of olives, chopped
1 teaspoon salt, or to taste
1/4 teaspoon pepper
1 tablespoon fresh lemon juice
3 tablespoons mayonnaise
1 tablespoon mustard
¼ cup vinaigrette ( or Italian salad dressing)
Cook macaroni according to directions. Drain and rinse in cold water.
Mix all ingredients well. Refrigerate for at least 3 hours before serving.
Here is a site with more crab salad varieties.
BBQ Steak
As I mentions in Weekly Wrap Up I do this menu after the fact. This is last weeks menu. For mothers day we did a fabulous BBQ Steak dinner with baked potatoes, raw veggies, salad, French bread,
We don’t do anything special on the BBQ. Just our favorite all purpose seasoning and time!
This is soooooooooo hard. ALL that I want to share is going to be in my ebook cookbook !!! You said on my cbox that it would be very different than what you cook like . I KNOW what you mean. I have been learning and adapting for almost 14 years now. My dietary changes is one of the reasons am writing my cookbook. I want to share what I have learned when you cannot use some of what most people consider the normal way of cooking. I have had to be REAL creative and come up with substitutes. I find it neat that all of a sudden that certian things that had been stumping me for a YEARS time and God is showing me different options for those ingredients just recently.
ReplyDeleteI have had the BEST intentions to ge my act together and join your meme. It will happen. Last night it took me hours trying to think of what to post. Then when I did I was short and very to the point. I was soooooo tired yesterday. I felt like I was spinning my wheels yesterday and didn't get very far at all.
Sending you blessings and ((HUGS)) my SSiC
In Him<><
-Mary
This sounds good. Reading about cornbread has put me in the mood for cornbread salad. I will have to dig out that recipe and post it soon. YUM!
ReplyDeleteHope your week is going well. We are out of school and taking a short break before volunteer work starts this summer. : )
Hugs,
Pam
Hi. Thanks for stopping by my blog. I know that they say gradual weight loss is better. But, I'm hoping to get pregnant again and I gain a bunch of weight EVERY time. Plus, I still nurse. I think it's reasonable considering. I might not make it, but that's my goal.
ReplyDeleteCathy