This is a wonderful brunch recipe.
12 slices of soft bread ,buttered, with crust removed
12 eggs
Precooked ham or bacon or sauage. Enough to put a thin layer in each tin of a 12 muffin pan
Shredded Cheddar or Monterey Cheese.
Lightly grease muffin tin
Place a piece of buttered bread in each tin. Mold it to the tin.
Add thin layer of meat in each tin.
Add an egg to each tin.
Top lightly with cheese.
Bake for about 20 minutes at 350.
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