Noodle making was in an earlier post. We have decided to try them again but rolling them much thinner. They tasted good but were not done in the middle.
This is her Stuffed Chicken Breast ( the yummy golden thing next to the texas toast) It was very very good.
This is to die for! Honestly cannot take credit for the recipe. It can be found here: http://the-wilson-world.blogspot.com/2011/05/brownie-waffles.html along with lots of other amazing sweet things to create and eat. ( rainbow waffles, watermelon waffles, to name a few)The key with this recipe is to spray the iron with vegetable spray before each waffle, use a very hot setting, and your longest setting. We used 2 ladles per waffle. We also added a bit more water than the recipe called for.
This picture does not do them justice! The texture is amazing~ They taste amazing! Would be great with ice cream, whipped cream, berries etc. We had them plain! They were very quick to make and would make a great last minute dessert or be a fun thing to do at a party. We are going to try to make cones with them next time using thinner batter and forming them as they come off the iron.
Those do look yummy. I'll have to try them sometime. :)
ReplyDeleteJoAnn
Food is very hard to photograph. And, wow! I'd have a hard time keeping on my diet with her cooking for me. :-) lol.
ReplyDeleteI have never heard of brownie waffles - sounds yummy! The stuffed chicken looks good too.
ReplyDeleteBlessings!
Sharity