This week I am sharing two favorites from my kitchen.
Homemade Chicken Nuggets
2 large chicken breast ( I remove the fat and ligaments)
1 cup flour
1 packet ranch seasoning mix or a blend of your favorite spices ( I often use what ever is on hand from BBQ spices to Italian depending on the side dish being served )
salt and pepper to your liking
oil for frying
I cut the chicken into square like chunks ( easiest to do when still slightly frozen. I like to use kitchen scissors to do this. Works great.)
Peanut Butter Cookies.
3/4 cup peanut butter
1/2 cup butter
1 1/4 cup packed brown sugar
3 Tablespoons milk
1 tablespoon vanilla
1 lg egg
Cream above ingredients together in a large bowl.
1 3/4 cup flour
3/4 teaspoon baking soda
3/4 teaspoon salt
Mix above ingredients together and add to wet ingredients and mix well.
Drop by tablespoonfuls onto an ungreased cookie sheet 2 inches apart. Flatten with crisscross using a fork.
Bake in a 375 degree over for about 8 minutes.
Allow to cool 5 minutes before removing from baking pans. Place on paper to cool. ( brown paper bags work great)