We love enchiladas and cornbread! I tried a new recipe for cornbread and was not impressed. It lacked flavor and had a compact texture. It was a Paula Dean recipe so I was sure it would be yummy. Nothing a little honey won't fix. It won't go to waste. However we won't be using the recipe again.
Other filling for the enchiladas has been beef ( usually hamburger left over from taco night), just cheese, combo of meats, cream cheese and chicken ( not a favorite of most of our family).