I have been making this bread since my oldest was two. It is a family tradition and must be made each year from October untill spring arrives. One year I tried not to make it....there was munity and I was forced to comply!!!!
Warning: Not low in calorie....not to "tightwaddy" Habit forming!!!!
Combine
3 and 3/4 cups flour, 2 tsp. soda, 2 tsp. cinnamon, 1 tsp salt, 1 tsp nutmeg, 1/2 tsp ginger, 1/2 tsp ground cloves
Cream
2 sticks margarine ( can use vegetable shortening or real butter but not vegetable oil)
Gradually add: 2 cups of sugar and cream well. Blend in 4 eggs and beat well.
Add dry ingredients alternately with 1 and 1/2 cups of pumpkin ( canned or fresh cooked).
Stir in 12 oz chocolate chips and 1 cup chopped nuts. ( bread is good with or without these items)
Turn into two greased 9 by 5 pans. Bake at 350 degrees for 1 hour. Cool completely. Remove from pan and glaze.
Spice Glaze
1 cup powdered sugar, 1/4 tsp nutmeg, 1/4tsp cinnamon, dash of powdered cloves. Blend in 3 to 4 Tablespoons of hot water.
This bread is best served the following day. Wrap and store in fridg or better yet freeze it! It does well in the freezer for 6 months.
YUM - this looks so good! This sounds like one my family would mutiny over as well.
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This bread looks so yummy...great dessert!!!
ReplyDeleteBlessings,
Karen
Oh, such temptation! Pumpkin spice bread. My mouth is watering. How about sending a piece via e-mail. Wish there were such things as transporters!
ReplyDeleteMy Sis in Law makes a pumpkin roll to die for. Is it already that time of the year?
Ooooooo, I can't wait to try this!! Thanks so much for posting it. I've written it down, and will be picking up the necessary ingredients next time I shop.
ReplyDeleteHave a lovely evening!!
love,
Shani
(((HUGS)))
I copied and pasted it into a Word document i have for yummy recipes I find online. Thanks for sharing it and the picture looks so nice!
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Carol
Hi mom I awarded you. to get the code for the award pm (private message) me.
ReplyDeleteThat bread sounds scrumptious!!!!!!!
ReplyDeleteI bet it smells wonderful while it is baking and that it is devoured before it has cooled completely.
I really like your new blog look. It is soooo cute!
That looks really, really good! Thanks for sharing.
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